Felicetti Spelt Spaghetti (Spelt) organic, 500g

The most classic of all pasta shapes takes on a new quality thanks to the special texture of spelt wheat, which combines energy and resilience: they can be traditionally boiled or pan-fried, which enhances their rustic verve and delicious aroma.
Farro (spelt) has been used for thousands of years, since the ancient days of the Celts, Egyptians and Etruscans. Skilled pasta makers use Italian organic dicoccum spelt and know how to make the most of it. While cooking, this pasta gives off an unmistakable aroma of fresh hazelnuts and grilled aubergine. It feels firm and slightly crunchy, reminiscent of a bread crust, tastes richly of peanut butter and has a mild aftertaste of jujube.
Also try the Kamut Khorasan and il Cappelli varieties.