Georgia Ramon Sanddorn und Joghurt 40% bio, 50g

An aromatic, fruity-fresh yogurt milk chocolate, refined with sea buckthorn, the “lemon of the north”.

Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.